“Food to be remembered.” This is the motto of the fifteen-member ZE MĚ Projekt team, which will fulfill all your culinary dreams. Even the ones you don’t even know about yet. Do you want an excellent three-course menu for a few people or absolutely unrivaled catering for several hundred guests? They will arrange it.
Although the gastronomic group ZE MĚ Projekt is based in Prague, its reach is international. The team members draw on experience gained in Michelin-starred restaurants. They are backed by seasoned bartenders, baristas, and production staff who ensure that the event runs smoothly, no matter where it takes place. And so that you don’t have to worry about a thing. Just enjoy every moment and every bite. If you are true gourmets and consider the reception to be the core of your wedding, don’t wait and reserve them for your big day. Before someone else does.
PUNKS WITH THE SOUL OF AESTHETES
It’s not just the food that the members of the ZE MĚ Projekt focus on maximally. They also concentrate on the dishes, tablecloths, or even the music that will play at the feast. The team includes a florist, a cameraman, and a photographer, so that the outputs from the event look perfect. Thus, the catering service is slowly becoming an event agency with its own home base in Uhelný mlýn (Coal Mill) near Prague, where everyone can develop their creativity in the form of various events, as well as gastro courses or special pop-ups. You can soak up the atmosphere of their space and their food wizardry in the current cover story.
They built their concept on a proven combination of a buffet and served meals. Some dishes, such as burgers, are better delivered to guests while still fresh. Simultaneously with the delivery, they can describe the dish, establish contact, and thus enhance the complete gastronomic experience. Grilling, flambéing, pizza baking, or the preparation of fresh ice cream using liquid nitrogen takes place right before the guests’ eyes. The chef, along with the food, literally creates living images, they make a show, and they style the dishes so that they tempt you from the very first second.
FOOD THAT HAS A KICK
„We have done catering in England, the Canary Islands, Spain, Portugal, France, and San Francisco. We will cook for you like in a luxury restaurant, even if you are having an event in a forest, a factory, or on a beach. We will thrill you so much that you will know exactly what your big day tasted like,“ says the project founder, chef Vojtěch Nemrava.
Everywhere they cook, they try to go the local route. They are not afraid of any ingredients and believe that even vegetables or legumes can impre- ss with the right care and launch your taste buds into another dimension. „A well-cut and pan-fried zucchini can taste like a steak. It just needs the same care as the most expensive meat,“ adds Vojtěch Nemrava.
NOTHING BUT PERFECTION
What is their recipe for brilliant food? It must definitely be fresh, intense, honest, and cut with a pinch of provocation. Just like them. Every gastro creation speaks for them and reflects their passion and desire to be indeli- bly written into your lives. They specialize in weddings, but with the same love, they will prepare a celebration for your grandfather, a cooking course for a family business, or a corporate team building event. With flavors that break boundaries, they will be happy to come to you.
Text: Kristýna Šestáková | Photo: Nikol Hlaváčková
